Nikki Lawson, RD received her bachelor’s degree in Nutrition and Dietetics at Indiana University of Pennsylvania and earned her Master of Science degree in Clinical Dietetics at Grand Valley State University. Nikki has extensive experience in weight, cardiac and diabetic management.     Nikki follows a dairy free lifestyle due to a milk allergy. She also is allergic to multiple other foods, making her a great match if you’re looking for assistance with food allergy counseling.